General Economics.
Methods of Cooking and Cooking Utensils.
i(6587) - make big pots of mant for evening meal - put meat, cheese, etc. in if there is any. Make makarna, use ehriye {small pasta}in soups. Make a dish
called 'kuku' - which is made by beating up eggs and milk, mixing with flour, and then adding bulgur in some way. Mixture then cooked.
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