General Economics.
Methods of Cooking and Cooking Utensils.
i(6587) - lit tandr on rising, cooked mant for sabah yemei, then prepared food for evening meal, put it into a mlek and into tandr. Cooks very slowly
throughout day - p.m. - when they want their meal, she makes the tandr blaze up for a few minutes - and the food is hot.
k<cooking>
NA
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